Butternut Squash Slaw

I want to thank Lisa for sending me this recipe from http://www.foodnetwork.com/

Ingredients

• 2 tablespoons maple syrup
• 2 tablespoons vegetable oil (we substituted water for the oil)
• 3 tablespoons sherry vinegar 
• 1 pound butternut squash, peeled, grated on a box grater 
• 1/2 bunch flat-leaf parsley, leaves chopped 
• 2 tablespoons chopped dried cherries 
• 1/4 cup sunflower seeds, toasted (these were crispie, not toasted)
• Kosher salt and coarsely ground black pepper   (we didn't add any)      

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Directions

Watch how to make this recipe.
Whisk together the maple syrup, vegetable oil and sherry vinegar in a large bowl. Add the squash, parsley, dried cherries and sunflower seeds; toss well. Season to taste with salt and pepper. Let sit for 30 minutes at room temperature or 1 hour in the refrigerator before serving.

Recipe courtesy of Damaris Phillips