homemade ketchup

This is from Dr Mercola for homemade condiments. We didn't have honey zest, so I used raw honey, a couple of drops of elderberry and doubled the onion powder and garlic powder.

Ingredients:

Ketchup

• 6 oz. organic tomato paste
• ¼ cup organic honey zest
• 1 tsp. fresh lemon juice (a squeeze)
• ¼ cup water (you can add more if you want it runnier)
• ¾ tsp. Himalayan salt
• ¼ tsp. onion powder
• 1/8 tsp. garlic powder

Procedure:

Ketchup

1. Whisk the ingredients together and add to a small saucepan over medium heat.
2. Reduce heat to a simmer and cook for 20 minutes, stirring often. Let cool.
3. Store in a glass container or jar. Remember that this ketchup doesn’t contain preservatives so it won’t keep as long. It will keep for up to two weeks in the fridge.