Raw Figgy Pie

Our fig tree is abundance. Our second one's figs are not ready yet, perhaps next week. We need recipes that use A LOT of figs. We created a raw figgy pie recipe. The next time we might add a teaspoon of cinnamon to the filling, as well as, the crust. For us next time we would use 1/3 cup maple syrup instead of 1/2.

Ingredients:
crust:
2 cups mulberries
1 cup dates
3 TBS cacao butter
1 tsp cinnamon
use a food processor to make crumb like crust. Press into pie pan lined with parchment paper.

Filling:
10 medium figs
1/2 cup maple syrup
1/2 cup cacao butter
3 TBS cacao powder
pinch of salt
1 tsp vanilla
1 avocado
Place in high speed blender until smooth. Pour over crust.

Garnish:
5-6 figs sliced laying over pie

Cacao ganache: (we only used half of it, but half this recipe may be to difficult to make)
2 TBS maple syrup
2 TBS raw caco powder
2 TBS melted cacao butter
pinch of salt
Whisk together and drizzle over the top. Refrigerate or freeze until ready to serve.