Green beans and tomatoes are starting to show up in NC, so we had to make something with them.
Ingredients:
1 pound green beans, diced
2 cups cherry (or grape or heirlooms....) tomatoes, halved
1 clove of garlic minced
Place the cut ingredients in a bowl
Dressing
1/4 cup apple cider vinegar
1/4 cup olive oil
1/2 tsp salt
1/2 pepper
Whisk the dressing then pour over the beans and tomatoes. It is best if allowed to marinade for at least 30 minutes, overnight is even better.
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