Raw Rainbow Cake from Fullyraw Kristina

This recipe is so perfect we couldn't make it any better. It is from Fullyraw Kristina at
https://www.youtube.com/watch?v=45OMzEbHFUw
We made ours as cupcakes! Thanks Sibi for you help today!!!

Ingredients:
Crust
1 1/2 cups dried mulberries
1 cup pitted dates
1 TBS cinnamon

press into the bottom of a springform pan or muffin cups for individual servings

Layers:
Red
1 1/2 cups strawberries
2-3 pitted dates
2 TBS cashews

blend in a high speed blender and spreading the smooth filling over the crust.

Orange:
1 1/2 cups papaya
2 TBS cashews

blend in a high speed blender and spreading the smooth filling over the the strawberry layer

Yellow:
1 cup pineapples
1-2 banana

blend in a high speed blender and spreading the smooth filling over the papaya layer

Green:
2-3 banana
1 TBS powdered barley grass, wheatgrass or spirulina (we used 3 wheat grass tablets)

blend in a high speed blender and spreading the smooth filling over the pineapple layer

Blue/purple:
1 cup blueberries or blackberries
2-3 banana

blend in a high speed blender and spreading the smooth filling over the over the banana layer

Top with fruit sprinkles or berries

freeze 4-7 hours