This month we made the Raw Pad Thai using the recipe from The Complete Book of Raw Food, edited by Julie Rodwell, pages 245 and 301
A link to the recipe is http://heal-thy-self-cb.blogspot.com/2014/05/raw-pad-thai.html
The alteration to the sauce was to substitute tahini for almond butter. The sesame gave it a more authentic taste. We also had local seasonal strawberries.
Next month we are making Raw "Taco" Salad.
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