Menu 5/12-5/16

 Monday: Air Fried Taquito

Tuesday: Italian Zucchini with Fava Beans

Wednesday: Vegan Lasagna using this ricotta

Thursday: Vegan Mac and Cheese

Friday: Minestrone Soup

Menu May 5-9

Monday: dinner with friends

Tuesday: Pesto Bake

Wednesday: Lemon Zucchini Pasta  
Ours is vegan, so the milk is oat and cheese vegan. We added cannalini beans

Thursday: Teriyaki Mushroom Tofu
Too many leftovers last week

Friday: Chorizo Sweet Potato Soup

Menu 4/28-5/2

 Monday: Dinner with friends

Tuesday: Veggie Pizza

Wednesday: Ranch Taco Soup
We used Vegan Ranch Seasoning and vegan ground beef

Thursday: Shawarma Tofu Pita with roasted veggies and Fava Bean Salad

Friday: Teriyaki Mushroom Tofu

Elote (Vegan Street Corn)

 

We altered this recipe from Forks over knives to meet our needs.

 We used Soyfree fava based tofu and added 2 TBS of nutritional yeast to give it a cheesier taste.

Menu 4/21-4/25

 Monday: Dinner with Friends

Tuesday: Quiche
We used a gf premade crust

Wednesday: Ratatouille Lentil Soup

Thursday: One Pan Pasta

Friday: Salad and sourdough blueberry muffins, someone else is bring the main dish for Bible Study

Menu 4/14-4/18

 Monday: Dinner with friends

Tuesday: Vegan Gyro

Wednesday: Enchilada Cakes

Thursday: Teriyaki Stir Fry

Friday: Lentil Chorizo Soup

Menu 4/7-4/11

 Monday: Vegan Shawarma

Tuesday: Lentil Soup with gluten-free sourdough bread

Wednesday: Mango Black Bean Taco

Thursday: Buddha Bowl

Friday: Dump Chikn and Dump Chicken for Bible study 
We used this recipe for the French dressing