heal-thy self

  Ingredients: • 1 pint grape tomatoes, chopped • ½ cup chopped green olives • ½ cup chopped black olives • 1 package of Fava Bean Tofu  • 1...

 This is my favorite go-to appetizer recipe served with  GF sourdough bread Tofu Burrata: A Simple and Delicious Plant-Based Recipe for Any ...

We love fermented foods, why not salsa? This is amazing and will be our go-to salsa. Ingredients 8-12 Roma tomatoes, chopped 4-6 Jalapeno, s...

Monday: dinner with friends Tuesday: Tamale Pie We used lentils and mushrooms instead of ground beef, Good Planet cheese, and vegan cream co...

A friend sent me a recipe for sugar free pumpkin muffins. I really like to make sourdough, so we altered the recipe to use sourdough. Ingred...

 Monday: Dinner with friends Tuesday: Lentil Chili with Engine 2 corn muffins Wednesday: Spaghetti Squash Lasagna Thursday: Broccoli Vegan ...

We made these for our protein bars Ingredients: 1/2 cup pumpkin seeds 1/4 cup sunflower seeds 1/4 cup hemp seeds 1/8 cup sesame seeds 1/8 cu...