Monday: Dinner with friends
Tuesday: Lentil Chili with Engine 2 corn muffins
Wednesday: Spaghetti Squash Lasagna
Thursday: Broccoli Vegan Mac and Cheese
Friday: Eggplant Minestrone Soup
We used vegan ground beef, added 3 cups of cannellini beans, a can of tomato sauce, 4 extra cups of broth, 2 jars of tomatoes, plus the fresh tomatoes and 2 tsp of Basil Salt.
Saturday: Mexican over rice
Sunday: Spaghetti
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