Menu 4/28-5/2

 Monday: Dinner with friends

Tuesday: Veggie Pizza

Wednesday: Ranch Taco Soup
We used Vegan Ranch Seasoning and vegan ground beef

Thursday: Shawarma Tofu Pita with roasted veggies and Fava Bean Salad

Friday: Teriyaki Mushroom Tofu

Elote (Vegan Street Corn)

 

We altered this recipe from Forks over knives to meet our needs.

 We used Soyfree fava based tofu and added 2 TBS of nutritional yeast to give it a cheesier taste.

Menu 4/21-4/25

 Monday: Dinner with Friends

Tuesday: Quiche
We used a gf premade crust

Wednesday: Ratatouille Lentil Soup

Thursday: One Pan Pasta

Friday: Salad and sourdough blueberry muffins, someone else is bring the main dish for Bible Study

Menu 4/14-4/18

 Monday: Dinner with friends

Tuesday: Vegan Gyro

Wednesday: Enchilada Cakes

Thursday: Teriyaki Stir Fry

Friday: Lentil Chorizo Soup

Menu 4/7-4/11

 Monday: Vegan Shawarma

Tuesday: Lentil Soup with gluten-free sourdough bread

Wednesday: Mango Black Bean Taco

Thursday: Buddha Bowl

Friday: Dump Chikn and Dump Chicken for Bible study 
We used this recipe for the French dressing

Menu 3/30-4/4

 Monday: Cabbage Stir Fry Tofu

Tuesday: Veggie Vegan Alfredo Pasta

Wednesday: Black Bean Soup

Thursday: Broccoli Mac and Cheeze

Friday: Dump Chikn
We used this recipe for the French dressing

Menu 3/24-28

 Monday: Dinner with friends

Tuesday: Beluga Lentil Salad

Wednesday: White Bean Enchiladas

Thursday: Vegan Gnocchi Creamy Pesto Crispy Tofu

Friday Brenda is cooking for Bible study tonight