Monday: Mujadara (Lentils and Rice)
Tuesday: Portuguese Bean Soup
Wednesday: Napa Cabbage Rolls
Thursday: leftovers or black bean burritos
Friday: Vegan Sausage Pepper Soup
Monday: Mujadara (Lentils and Rice)
Tuesday: Portuguese Bean Soup
Wednesday: Napa Cabbage Rolls
Thursday: leftovers or black bean burritos
Friday: Vegan Sausage Pepper Soup
Monday: Pizza and out with friends
Tuesday: Snobby Joe
Wednesday: Mushroom Etouffee
Thursday: Thanksgiving
We have dinner with a dozen or so people. We stuff a pumpkin, vegan, green bean casserole, green salad, and apple pie
Others are bringing the turkey, sweet potatoes, roasted potatoes, homemade bread, stuffing, and mac and cheese.
Friday: Leftovers
Monday: Dinner with Friends
Tuesday: Mexican Casserole
We will use the Planet Olive Oil cheese instead of Daiya and Mushroom Crumbles instead of Beyond.
Wednesday: Pepper Ridge Sandwich and a salad
I added melting onions to the sandwiches instead of scallions
Thursday: Leftovers or Black Bean Tacos
Friday: Bible study night. I'll make a vegan gluten-free apple pie and a green salad.
Monday: Dinner with Friends
Tuesday: Caramelized Onion Fava Bean with Good Planet Feta and Zhoug
Wednesday: Crispy Black Bean Tacos
Thursday: Mushroom Burger and Baked beans
Friday: Winter Lentil Soup
Monday: Winter Lentil Soup
Tuesday: Squash Mac and Cheeze
Instead of cashews we used white beans
Wednesday: Mushroom Stroganoff
Thursday: Leftovers or a black bean burrito
Friday: Taco Soup
Monday: dinner with friends
Tuesday: Hearty Vegetable Soup making Jerusalem Artichoke chips
Still getting veggies from the garden, so using those instead of frozen
Wednesday: Caramelized Onion and Sun-dried Tomato Pasta
Thursday: Probably leftovers, if not sweet potato and black bean burritos
Friday: Squash Dahl Soup making Jerusalem Artichoke chips
Monday: Dinner with Friends
Tuesday: Onion Soup
We used vegetable broth and vegan parmesan cheese on gluten free bread
Wednesday: Mushroom Stroganoff
Thursday: Gnocchi and peppers with thyme frico
We used Good Planet Olive oil feta in place of ricotta.
Friday: Brenda is making Soup for our Bible study tonight