BREAKFAST: Quick Banana Berry Breakfast to go
http://www.doctoroz.com/videos/dr-fuhrmans-quick-banana-oat-breakfast-go
100% fruit juice
LUNCH:
bean enchiladas with fresh tomato salsa
http://www.doctoroz.com/videos/bean-enchiladas
salsa
http://www.pinterest.com/pin/252201647853768856/
papaya or other fresh fruit
(if extra calories are needed add an avocado)
DINNER: steamed artichoke dipped in cashew caesar dressing
http://www.doctoroz.com/videos/dr-fuhrmans-cashew-dressing
vegetable tagine
http://www.sharecare.com/health/healthy-foods-cooking/how-make-middle-eastern-stew
brown rice
DESSERT: healthy chocolate cake
http://vegnews.com/articles/page.do?pageId=3911&catId=11
Thursday, January 30, 2014
Wednesday, January 29, 2014
week 4, day 6, level 2, Dr Joel Fuhrman's recipes
BREAKFAST: Phyto Blast Breakfast Bowl
http://www.pinterest.com/pin/86483255316775023/
the bottom of the page
(if extra calories are needed add banana cashew wrap)
LUNCH: mixed greens, spinach, assorted vegetables, black bean salad with Zesty avocado dressing
http://www.ziplist.com/recipes/723307-Zesty_Avocado_Dressing_Dip
mango and other fresh fruit
DINNER: fresh beet hummus with raw vegetables
http://www.sharecare.com/health/diet-nutrition/whats-recipe-hummus
Herbed Barley Lentils with steamed broccoli
http://www.pinterest.com/pin/86483255316775023/
the bottom of the page
(if extra calories are needed add banana cashew wrap)
LUNCH: mixed greens, spinach, assorted vegetables, black bean salad with Zesty avocado dressing
http://www.ziplist.com/recipes/723307-Zesty_Avocado_Dressing_Dip
mango and other fresh fruit
DINNER: fresh beet hummus with raw vegetables
http://www.sharecare.com/health/diet-nutrition/whats-recipe-hummus
| Mediterranean fish stew http://www.sharecare.com/health/healthy-recipes-healthy-meals/how-make-fish-stew or Spaghetti Squash Primavera http://www.drfuhrman.com/library/SpecialMenu.aspx/OctoberMenu#2 |
http://www.sharecare.com/health/healthy-recipes-healthy-meals/whats-healthy-recipe-barley
DESSERT: (if extra calories are needed add a select dessert)
Tuesday, January 28, 2014
Castor Oil Pack Therapy
We heard about Castor Oil packs thru the Hay House Summit in early January.
Our son has loved them. He will lay with the pack on his stomach for the entire 45 minutes. It relaxes him and seems to assist with his digestive issues.
I love it to help with digestive issues and lower back pain.
This link has the easy directions for castor oil therapy.
http://altmedicine.about.com/cs/dietarytherapy/a/CastorOilPack.htm
Our son has loved them. He will lay with the pack on his stomach for the entire 45 minutes. It relaxes him and seems to assist with his digestive issues.
I love it to help with digestive issues and lower back pain.
This link has the easy directions for castor oil therapy.
http://altmedicine.about.com/cs/dietarytherapy/a/CastorOilPack.htm
week 4, day 5, level 2, Dr Joel Fuhrman's recipes
BREAKFAST: special oatmeal
http://healthhappy.com/recipe/dr-fuhrmans-special-oatmeal
LUNCH: endive spears with black bean hummus
http://www.blenderbabes.com/lifestyle-diet/dairy-free/dr-fuhrman-black-bean-hummus/
leftover quick and creamy vegetable bean soup
pineapple or other fresh fruit
DINNER: thanksgiving non-meat loaf
Again we will be eating the Raw Mushroom nutloaf
http://www.drfuhrman.com/library/SpecialMenu.aspx/NovemberMenu#4
cauliflower spinach mashed "potatoes”
http://www.drfuhrman.com/library/SpecialMenu.aspx/December07Menu#3
steamed green beans
DESSERT: Dr Fuhrman Banana Nut Cookies
http://www.diseaseproof.com/archives/recipes-cookies-and-pie-oh-my.html
This recipe is towards the bottom of the page
http://healthhappy.com/recipe/dr-fuhrmans-special-oatmeal
LUNCH: endive spears with black bean hummus
http://www.blenderbabes.com/lifestyle-diet/dairy-free/dr-fuhrman-black-bean-hummus/
leftover quick and creamy vegetable bean soup
pineapple or other fresh fruit
DINNER: thanksgiving non-meat loaf
Again we will be eating the Raw Mushroom nutloaf
http://www.drfuhrman.com/library/SpecialMenu.aspx/NovemberMenu#4
cauliflower spinach mashed "potatoes”
http://www.drfuhrman.com/library/SpecialMenu.aspx/December07Menu#3
steamed green beans
DESSERT: Dr Fuhrman Banana Nut Cookies
http://www.diseaseproof.com/archives/recipes-cookies-and-pie-oh-my.html
This recipe is towards the bottom of the page
Monday, January 27, 2014
week 3 results
We are seeking to optimize our bodies and health, for me that means losing ~ five pounds and clearing my skin. For our son, he needs to gain weight, reducing even more the apnea and cyanosis episodes, and any skill improvements would be icing. From past experience we know that grains/starches and animal products daily or even more than a couple of times a week are not good for him, nor are a lot of kidney shaped beans. Soy is also not his friend.
For exercise we use this 7-minute workout (total of 9 minutes) from http://www.youtube.com/watch?feature=player_embedded&v=ECxYJcnvyMw
Here are our week 3 results after following Fuhrman's meal plan:
For exercise we use this 7-minute workout (total of 9 minutes) from http://www.youtube.com/watch?feature=player_embedded&v=ECxYJcnvyMw
Here are our week 3 results after following Fuhrman's meal plan:
- my waist remained the same as last week and i did lose an additional 1 pounds. I feel wonderful and energetic. Cravings are gone.
- He gained an an additional pound and his waist remained the same as last week. He is continuing to be more interested in helping around the house with laundry, dishes, even dusting. He spent time with an old friend and she couldn't believe how attentive he is, the eye contact, and his attention span.
I am encouraged for both of us. We would love to know how you are doing as well.
Saturday, January 25, 2014
week 4, day 4, level 2, Dr Joel Fuhrman's recipes
BREAKFAST: antioxidant rich smoothie
https://www.vitamix.com/Be-Inspired/Vegan/Dr-Fuhrman-Visits-Vitamix
(for those who need extra calories add dried apricot or figs)
LUNCH: romaine and spinach salad with Cashew Caesar dressing
http://www.doctoroz.com/videos/dr-fuhrmans-cashew-dressing
roasted vegetable pizza
http://www.doctoroz.com/videos/easy-vegetable-pizza
melon or other fresh fruit
DINNER: spinach stuffed mushrooms
http://fatfreevegan.com/blog/2010/02/24/florentine-stuffed-mushrooms/
We made the pesto stuffed mushrooms instead using this recipe

quick and creamy vegetable bean soup
http://www.tastebook.com/recipes/3156026-Quick-and-Creamy-Vegetable-Bean-Soup
The book states 4 cups of vegetable broth not tomato soup, but either will work
(for those who need extra calories add sweet potato)
https://www.vitamix.com/Be-Inspired/Vegan/Dr-Fuhrman-Visits-Vitamix
(for those who need extra calories add dried apricot or figs)
LUNCH: romaine and spinach salad with Cashew Caesar dressing
http://www.doctoroz.com/videos/dr-fuhrmans-cashew-dressing
roasted vegetable pizza
http://www.doctoroz.com/videos/easy-vegetable-pizza
melon or other fresh fruit
DINNER: spinach stuffed mushrooms
http://fatfreevegan.com/blog/2010/02/24/florentine-stuffed-mushrooms/
We made the pesto stuffed mushrooms instead using this recipe
quick and creamy vegetable bean soup
The book states 4 cups of vegetable broth not tomato soup, but either will work
(for those who need extra calories add sweet potato)
week 4, day 3, level 2, Dr Joel Fuhrman's recipes
BREAKFAST: mixed berries topped with Berry “Yogurt”
http://www.healthscience.org/index.php?option=com_zoo&task=item&item_id=15&Itemid=294
(if extra calories are needed add orange goji bars)
http://www.ziplist.com/recipes/770563-Orange_Goji_Bars
LUNCH: quinoa bean salad on a bed of mixed greens (select your bean of choice)
http://www.carrieonvegan.com/2011/12/06/get-your-veggies-quinoa-salad/
grapes or other fresh fruit
DINNER: pistachio crusted tempeh with balsamic and shiitake mushrooms
We used arrowroot starch instead of cornstarch. We used black bean tempeh (Smiling Hara brand from Ashville, NC. Here is their link http://www.smilingharatempeh.com/) instead of soy.

We also used the marinade and crust for a chicken breast for the hubby. He doesn't like mushrooms, so his had no mushrooms. We served his on brown rice with a side of steamed broccoli.
http://www.bigoven.com/recipe/563153/pistachio-crusted-tempeh-with-balsamic-marinade-and-shiitake-mushrooms
lemon zest spinach
We used kale instead of spinach because it is available in the garden.
http://www.diseaseproof.com/archives/2007/06/articles/recipes/
DESSERT: Jenna's Peach Freeze
http://www.diseaseproof.com/archives/recipes-summertime-picnic.html
http://www.healthscience.org/index.php?option=com_zoo&task=item&item_id=15&Itemid=294
(if extra calories are needed add orange goji bars)
http://www.ziplist.com/recipes/770563-Orange_Goji_Bars
LUNCH: quinoa bean salad on a bed of mixed greens (select your bean of choice)
http://www.carrieonvegan.com/2011/12/06/get-your-veggies-quinoa-salad/
grapes or other fresh fruit
DINNER: pistachio crusted tempeh with balsamic and shiitake mushrooms
We used arrowroot starch instead of cornstarch. We used black bean tempeh (Smiling Hara brand from Ashville, NC. Here is their link http://www.smilingharatempeh.com/) instead of soy.
We also used the marinade and crust for a chicken breast for the hubby. He doesn't like mushrooms, so his had no mushrooms. We served his on brown rice with a side of steamed broccoli.
http://www.bigoven.com/recipe/563153/pistachio-crusted-tempeh-with-balsamic-marinade-and-shiitake-mushrooms
lemon zest spinach
We used kale instead of spinach because it is available in the garden.
http://www.diseaseproof.com/archives/2007/06/articles/recipes/
DESSERT: Jenna's Peach Freeze
http://www.diseaseproof.com/archives/recipes-summertime-picnic.html
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