Monday: Chili (vegan) and cornbread
Tuesday: Minestrone Soup
Wednesday: Quesadillas using leftover chili and vegan queso cheese
Thursday: Mac and Queso Cheese with broccoli added
Friday: Bible study potluck, pasta bar
We will be brings Zucchini fritters instead of Greek style, Italian style. We will top them with tomato sauce and vegan cheese, then give them a quick broil to melt the cheese.
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