Monday: Napa Cabbage Tofu stir fry
We used Costo's stir fry veggies (2-3 cups) and a fava bean tofu. We served this over rice.
Tuesday: Baked Mac and Cheese
We omitted the Mexican cheese and added 1.5 cups of white beans pureed and added a pound of lightly steamed broccoli.
Wednesday: Spanish Fava Bean
For the Romesco Sauce we used this recipe. We used pine nuts instead of almonds.
Thursday: Winter Squash and Bean Soup
Friday: Brenda is cooking the main dish for our Hosea study tonight. I will offer a green salad. Others bring portions of the meal as well.
Cookies will be given away for those who join us tonight
White Chocolate Cranberry Cookies and Chocolate Chip (gluten-free and vegan)
