Monday: Veggie Pizza
Tuesday: With the flu running through our home we switched dinner to Flu soup omitting the animal products and added 2 roasted heads of garlic for the stock. We also added more carrots and celery to the soup.
Wednesday: Black eyed pea
Since it is New Year's Day, Beyond Italian Sausage.
Thursday: leftovers
Friday: Bible study night.... and my dad's birthday. I might ask someone else to cook or it will be chili with Engine 2 corn muffins.
Monday: Pizza
Tuesday: Lasagna
We replaced the nuts with either pine nuts or sunflower seeds or hemp seeds
Wednesday: Tim is preparing the main dish for our Christmas meal. We will prepare green bean casserole, potato stacks and a green leaf salad
Thursday: leftovers
Friday: Creamy Sherry Tofu
Saturday: Baked Bean casserole with burgers
Monday: Napa Cabbage Tofu stir fry
We used Costo's stir fry veggies (2-3 cups) and a fava bean tofu. We served this over rice.
Tuesday: Baked Mac and Cheese
We omitted the Mexican cheese and added 1.5 cups of white beans pureed and added a pound of lightly steamed broccoli.
Wednesday: Spanish Fava Bean
For the Romesco Sauce we used this recipe. We used pine nuts instead of almonds.
Thursday: Winter Squash and Bean Soup
Friday: Brenda is cooking the main dish for our Hosea study tonight. I will offer a green salad. Others bring portions of the meal as well.
Cookies will be given away for those who join us tonight
White Chocolate Cranberry Cookies and Chocolate Chip (gluten-free and vegan)
Monday: Falafel with lentil soup
Tuesday: Green Bean Mushroom stir fry
We used coconut aminos instead of soy sauce
Wednesday: Vegan Chili and corn muffins from Engine 2, p 110
Thursday: leftovers
Friday: Mushroom Soup
We used pinenut cream following the cashew cream recipe.
