"tomato-roni"

This recipe is for a vegan version of pepperoni from http://news.therawfoodworld.com/raw-vegan-pepperoni/
We plan to use it on our Buckwheat pizza crusts, raw caramelized onions, almond feta, and marinated veggies

Kitchen Tools / Equipment Needed:

• Blender
• Dehydrator

Ingredients / Grocery List:

• 8 (unsalted) sun dried tomatoes , soaked
• 2 Tomatoes
• 1 T Minced Garlic
• 2 T flax seeds , ground to a meal
• 1 T hemp seed oil

Instructions / Directions / Method:

1. Put all ingredients into a blender until smooth.
2. Use a teaspoon to scoop mixture and lay onto dehydrator sheets.
3. Set dehydrator at 115 for 8 to 10 hours checking half way through to flip and flatten with a spoon.
4. Continue drying until crispy.

Alternatives / Replacements:

• Use sea salt if needed/wanted.
• Sprinkle a bit more of the ground flax on top prior to drying and/or while flipping.