Spaghetti Squash Salad

We were able to get spaghetti squash at the farmers' market for a $1. We also love Mediterranean type salads, so this is what we made.

Ingredients:
spaghetti squash
1/2 cup diced red pepper
3 green onions, sliced
1/4 cup sundried tomatoes
1/2 cup broccoli florets
1/4 cup sliced olives
1/4 cup almond feta

dressing:
2 TBS olive oil
2 TBS apple cider vinegar
2 TBS water
1 tsp parsley
1/2 tsp salt
1/4 tsp black pepper
1 clove garlic minced
Stir and pour over salad

Remove seeds and bake the spaghetti squash for 1 hour at 325

Quarter the squash, and cut the squash still in the peel. Scoop it out into a bowl.

Add diced red pepper, onions, tomatoes, olives, feta and gently fold into the squash.