We doubled the recipe below using 15 baby bell peppers instead of bell peppers or cubelles.
Courtney assisted us with making these stuffed peppers today!!!
Ingredients:
4 Peppers (I used cubanelle, see note above)
1 Mango – minced (pineapple could be used instead)
1 Avocado – diced
½ Lime – Juiced
2 green onions – minced
1 large Tomato – diced
1 tablespoon fresh Cilantro – chopped (optional)
Salt and Pepper (to taste)
1 Mango – minced (pineapple could be used instead)
1 Avocado – diced
½ Lime – Juiced
2 green onions – minced
1 large Tomato – diced
1 tablespoon fresh Cilantro – chopped (optional)
Salt and Pepper (to taste)
Easy Instructions:
- Half and clean the peppers
 - Combine the remaining ingredients
 - Stir and taste for seasoning
 - Add salt and pepper
 - Fill the peppers with the mango mixture
 - Eat and enjoy!!!
 
Detailed instructions:
- Cut the peppers in half
 - Remove the ribs, seeds, and stem
 - In a medium bowl combine the mango, avocado, lime juice, shallot, tomato, and cilantro
 - Stir and taste for seasoning
 - Add salt and pepper
 - Fill the peppers with the mango mixture
 - Eat and enjoy!!!
 
No comments:
Post a Comment