We loved shiitake mushrooms and are able to purchase them cheaply at our local farmers' market.
We used a spring mix to place these marinaded mushrooms
Ingredients:
5 shiitake mushrooms, stemmed and sliced
1/4 cup of coconut aminos
2 tablespoons nutritional yeast
1/4 cup avocado oil
Directions:
marinate mushrooms
top the salad with the mushrooms and marinade
The recipe is from http://urbannaturale.com/from-farmers-market-to-table-raw-marinated-shitake-mushroom-salad/
Shiitake? Nice.
ReplyDeleteThis recipe is amazing! The marinade makes a wonderful salad dressing.
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