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Dr Fuhrman's Level 2 plan
Eat to Live 6-Week Plan from Dr. Fuhrman
Dr. Greger's Daily Dozen
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Thursday, October 30, 2025
Menu 11/3-11/7/25
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Monday: Hash Brown Casserole We added a can of white beans to the vegetable broth and blended. We used this recipe for the vegan cream of m...
Friday, October 24, 2025
Menu 10/27-10/31
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Monday: Dinner with Friends, if raining too much to go out, leftovers Tuesday: Vegetable Stew Wednesday: Broccoli Cheddar and Chickpea s...
Friday, October 17, 2025
Pantry Challenge Menu 10/20-10/24
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I read this article for the Pantry and Freezer Challenge and thought we need to do this. We could probably do this monthly to clean out the...
Friday, October 10, 2025
Menu 10/13-10/17
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Monday: Snobby Joe's with Sweet Potato Fries Tuesday: Lo Mein We used Millet/rice Ramen noodles and fava bean tofu Wednesday: Pest...
Wednesday, October 8, 2025
Pineapple Upside Down Cookies
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Today is Bil's birthday and he loves Pineapple Upside Down Cake. Cookies are easier to take places, so we are trying these today to tak...
Monday, October 6, 2025
Spinach Artichoke Pull Apart Bread
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We saw this recipe Spinach Artichoke Pull Apart Bread and thought YUM!!! It was easy to make vegan using vegan cheeses (Follow Your Heart ...
Thursday, October 2, 2025
Menu 10/6-10/10
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Monday: Taco Bowl Tuesday: Shredded BBQ tofu 1TBS smoked paprika 1.5 tsp salt pepper to taste 4 TBS olive oil Mix well with shredded tofu B...
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