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Dr Fuhrman's Level 2 plan
Eat to Live 6-Week Plan from Dr. Fuhrman
Dr. Greger's Daily Dozen
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Friday, October 29, 2021
Menu 11/1-11/5
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Monday: Beet and bean burgers with slaw and baked sweet potato slices Tuesday: Quesadilla from Forks over Knives fall 21, p 79 We added ...
Hemp Hot Chocolate
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Ingredients 2 TBS hemp seeds 1.5 cups water 1 inch vanilla bean 3 dates 1 TBS cacao powder Directions: Place all the ingredients in a high ...
Hempe Italian Sausage Crumbles
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Hempe Italian Sausage Crumbles Ingredients: 1 12 oz package of hempe 1 tsp garlic powder 1 tsp onion 1 tsp oregano 1 tsp basil 1/2 tsp fenn...
Wednesday, October 27, 2021
Whole food Plant based Cream of Mushroom Soup
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We altered the recipe from Allrecipes for this mushroom soup to make it whole food plant based and allergen free. Ingredients: 1 pound m...
Monday, October 25, 2021
Menu 10/25-10/29
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Monday: Lentil Soup We used Kohlrabi bulbs and leaves instead of cauliflower and spinach. Tuesday: Caribbean Sweet potato Stew FoK Fall...
Saturday, October 23, 2021
The end of the summer and beginning of our fall garden
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harvested tomatoes from dying plants tomatoes on the vine We have cleared all but 3 of our raised beds. Those 3 are still producing pepper...
Wednesday, October 20, 2021
Tart Cherry Energy Bites
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We love tart cherries for all their healing properties - pain management, inflammation management, digestive cleansing... Ingredients: (yiel...
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