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Dr Fuhrman's Level 2 plan
Eat to Live 6-Week Plan from Dr. Fuhrman
Dr. Greger's Daily Dozen
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Saturday, June 12, 2021
Vegan Frittata
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We altered this recipe slightly to give it a more "eggy" taste by adding 1 tsp of black salt and 2 TBS nutritional yeast. The s...
Saturday, June 5, 2021
June Picnic Whole Food plant based potluck
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this month's theme is picnic foods. The theme for July 3rd is dishes for a BBQ. Sweet potato and guacamole sandwiches Sweet potatoes, sl...
Saturday, May 1, 2021
May Potluck 20
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This month's theme is Cinco de Mayo. Say some prayer for those who canceled at the last minute, vaccine reaction and sick family member...
Sunday, April 18, 2021
Menu 4/26-4/30
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We thought we would have another Bowl week Monday: Rice Bowl Tuesday: Taco Bowl I added sorghum to the mix instead of corn tortillas. we top...
Monday, April 12, 2021
Menu 4/19-23
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This week we are using recipes from Forks over Knives Monday: Bean and Mushroom Chili, p 129 Tuesday: Taco Tuesday Wednesday: Mujadara p 21...
Sunday, April 11, 2021
Plant Based Potluck
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This month's theme was Chef's Choice and every thing was outstanding. May's potluck is May 1st with a Mexican theme to prepare ...
Saturday, April 10, 2021
Menu 4/12-16
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This week are recipes will come from The Oh How She Glows Cookbook Monday: Protein Power Goddess Bowl, p 175 We substituted the oil for the...
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