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Dr Fuhrman's Level 2 plan
Eat to Live 6-Week Plan from Dr. Fuhrman
Dr. Greger's Daily Dozen
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Sunday, November 29, 2020
12/7-12/11 menu
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Monday: Roasted Tomato and Sweet Potato Soup We don't blend it but have it more stew like. Dr Neal Barnard’s Cookbook for Reversing...
Sunday, November 22, 2020
11/30-11/4 menu
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We don't use oil. If a recipe meal recipe calls for oil we use the liquid from our olive jar and not add salt. This week's menu in...
Tuesday, November 17, 2020
11/23-11/27 menu
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This week's menu includes Monday 's soup is Vegan Lentil Soup Tuesday 's Taco is black bean, lettuce, tomato, salsa and guacam...
11/17-11/20 Menu
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Menu planning is something done every week for the evening meal and thought we would share our menus. We try to have soups on Mondays, Tues...
Saturday, November 7, 2020
November 2020 Holiday Potluck
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Due to the Covid Scare, the potluck was small but delicious. Thank you for all the brave souls who came and joined us this month. Next mon...
Saturday, May 16, 2020
Meatless burgers, balls and loaf
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There are several really good recipes for plant based burgers, so we combined a few to make this one. Ingredients: 1 large beet, shredded 2 ...
Thursday, May 14, 2020
Roasted Pepper, Butternut Squash, White Bean Risotto
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We altered Martha's recipe to fit our needs. Ingredients: 1.5 pound butternut squash, peeled and diced. 4 scallions sliced 3 cloves g...
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