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Dr Fuhrman's Level 2 plan
Eat to Live 6-Week Plan from Dr. Fuhrman
Dr. Greger's Daily Dozen
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Saturday, November 7, 2020
November 2020 Holiday Potluck
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Due to the Covid Scare, the potluck was small but delicious. Thank you for all the brave souls who came and joined us this month. Next mon...
Saturday, May 16, 2020
Meatless burgers, balls and loaf
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There are several really good recipes for plant based burgers, so we combined a few to make this one. Ingredients: 1 large beet, shredded 2 ...
Thursday, May 14, 2020
Roasted Pepper, Butternut Squash, White Bean Risotto
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We altered Martha's recipe to fit our needs. Ingredients: 1.5 pound butternut squash, peeled and diced. 4 scallions sliced 3 cloves g...
Monday, March 30, 2020
Chocolate Almond Bars
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I altered this recipe because I am not a coconut fan, even refined oil. For the base: 1½ cups (384 g) creamy almond butter ⅓...
Monday, March 23, 2020
Popover gluten free and vegan
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This recipe was stated as being vegan, but with eggs and ghee it is NOT. We have converted it to being vegan using aquafaba and a spray ...
Saturday, March 7, 2020
March WFPB gluten free Potluck
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This month's theme is Irish and/or a green ingredient. Everything was amazing!!! Next month's theme is one's favorite meat subst...
Saturday, February 1, 2020
February 2020 GF, WFPB potluck
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This month's theme is Super Bowl Snacks. OMGosh everythign was amazing!!!! March's whole food plant based, low fat, gluten free potl...
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