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Dr Fuhrman's Level 2 plan
Eat to Live 6-Week Plan from Dr. Fuhrman
Dr. Greger's Daily Dozen
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Saturday, May 16, 2020
Meatless burgers, balls and loaf
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There are several really good recipes for plant based burgers, so we combined a few to make this one. Ingredients: 1 large beet, shredded 2 ...
Thursday, May 14, 2020
Roasted Pepper, Butternut Squash, White Bean Risotto
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We altered Martha's recipe to fit our needs. Ingredients: 1.5 pound butternut squash, peeled and diced. 4 scallions sliced 3 cloves g...
Monday, March 30, 2020
Chocolate Almond Bars
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I altered this recipe because I am not a coconut fan, even refined oil. For the base: 1½ cups (384 g) creamy almond butter ⅓...
Monday, March 23, 2020
Popover gluten free and vegan
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This recipe was stated as being vegan, but with eggs and ghee it is NOT. We have converted it to being vegan using aquafaba and a spray ...
Saturday, March 7, 2020
March WFPB gluten free Potluck
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This month's theme is Irish and/or a green ingredient. Everything was amazing!!! Next month's theme is one's favorite meat subst...
Saturday, February 1, 2020
February 2020 GF, WFPB potluck
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This month's theme is Super Bowl Snacks. OMGosh everythign was amazing!!!! March's whole food plant based, low fat, gluten free potl...
Monday, January 27, 2020
apple muffins
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The recipe from nutriplanet was altered to fit our needs INGREDIENTS 1 cup raw buckwheat , soaked 2 cups oat flour 3/4 cups app...
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