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Dr Fuhrman's Level 2 plan
Eat to Live 6-Week Plan from Dr. Fuhrman
Dr. Greger's Daily Dozen
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Tuesday, August 27, 2019
Southwestern Mac and Cheese
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We altered this recipe from David Wolfe to create ours. Ingredients: Dry Roasted vegetables: 2-3 Sweet potato, peeled and diced 1 on...
Saturday, August 24, 2019
Vegan Italian Sausage
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We made the Italian Sausage from the Engine 2 cookbook. For us the spices were lacking but the texture was great, so we found an homemade...
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Sunday, August 4, 2019
August 2019 Potluck
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This month's theme is seasonal fruits and vegetables. Everything was delicious as always. Next month's theme is Buddha Bowls. Every...
Friday, August 2, 2019
July Potluck - Living Lasagna
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This month's theme was living lasagna one of our all time favorites. The recipes are from years past Each person brings an ingredient ...
Sunday, May 5, 2019
May Potluck
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This month's theme was fruits and nuts. June we are going to Your Pie for our gathering. Everything as always was delicious. Vegan ...
Saturday, April 6, 2019
April Potluck
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Today's them is foods that can be stored well. One of our members fractured her hip and we made meals she can freeze. Artichoke Bean s...
Friday, March 8, 2019
March WFPB GF potluck
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This month's theme is using a green ingredient to prepare for St. Patty Day parties. Next month's theme is Fruit and Nuts. Veggie ...
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