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Dr Fuhrman's Level 2 plan
Eat to Live 6-Week Plan from Dr. Fuhrman
Dr. Greger's Daily Dozen
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Saturday, June 30, 2018
Lentils and Rice
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Our last day in the Pocono's and all we have left is a can of tomatoes, rice, lentils, peppers, onion, garlic, cinnamon and ginger, so...
Thursday, June 21, 2018
Pineapple Fried Rice
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We were able to purchase a pineapple for $1 and have only eaten half of it, so........... we made pineapple "fried" rice in th...
Tuesday, June 19, 2018
WFPB Pad Thai with Quinoa
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We are participating in the Food Matter's Challenge this week. Tonight's meal is Pad Thai. We altered it to lower the fat content ...
Sunday, June 17, 2018
Father's Day 2018
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The five of us were together for Father's Day. We celebrated with a vegan lunch without a lot of complaining. We are thankful to have ...
Friday, June 15, 2018
Summer Berry Chia Pudding
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We are looking for easy recipes for our berries. This is a plant based pudding recipe. Serves 4 Ingredients: 1 cup berries 1 cup al...
Saturday, June 2, 2018
June 2018 potluck
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This month's theme is, "Something someone who eats the SAD would like". The food was amazing. Jyl gave a wonderful and informa...
Monday, May 14, 2018
WFPB Mediterranean Snow Peas
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Our snow peas are becoming abundant, so looking for healthy recipes other than stir fry or raw on a salad. We altered the Mediterranean Sn...
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