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Dr Fuhrman's Level 2 plan
Eat to Live 6-Week Plan from Dr. Fuhrman
Dr. Greger's Daily Dozen
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Sunday, March 25, 2018
Whole Food Plant Based Jerk Mushrooms
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We modified this recipe from Dr Mercola's Jerk Chicken to make it whole-food plant based, using mushrooms instead of chicken. Je...
Monday, March 19, 2018
Vegan, Whole Food Plant-based Sweet Potato Gnocchi with
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The recipe for Sweet Potato Gnocchi we altered is from Pinch of Yum INGREDIENTS GNOCCHI: One 1-lb sweet potato 1 cup herbicotta c...
Sunday, March 11, 2018
Spring Vegetable Bean Soup
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It is such a cold clammy day to be the mid of March, we made soup from some seasonal vegetables and served it with Paleo flatbread repl...
Friday, March 9, 2018
Six Spice Red Cabbage Salad
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This recipe, 5-Spice Red Cabbage Salad , is altered from Mother Earth Living. It was too bland for us. We added dill, and abundance from o...
Sweet Potato Croquettes
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Our friend Rosario suggested I alter a croquette recipe to a vegan and healthy version. She sent me a Paula Deen recipe from Foodnetwor...
Vegan Healthy Version of the Best Strawberry Chocolate Mousse Cake
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Our friend Becky posted the original recipe for the Best Strawberry Chocolate Mousse Cake from Delish.com. We altered to fit our needs a...
Wednesday, March 7, 2018
aquafaba crepes
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The recipe for Aquafaba crepes is from FoodHighs.com. We filled the crepes with Chocolate Dessert Hummus with a sprinkle of cinnamon. ...
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