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Dr Fuhrman's Level 2 plan
Eat to Live 6-Week Plan from Dr. Fuhrman
Dr. Greger's Daily Dozen
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Wednesday, January 31, 2018
Curried vegetable
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The recipe Five vegetable curry from India is from zliving This healthy dish can be had on its own, or topped with almond yogurt and...
Tuesday, January 30, 2018
Cindy's Oil Free Salad Dressing
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Cindy's Oil Free Salad Dressing ingredients: 4 garlic cloves 6 pitted mejool dates ¼ cup nutritional yeast 1/8 cup miso ...
Friday, January 19, 2018
lentil millet cakes
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We altered this red-lentil-quinoa-cakes-with-basil-cream recipe to a vegan version fitting our needs. We served this with a salad and ro...
Wednesday, January 17, 2018
Butternut Lentil Stew over Rice
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The original recipe is from Choosing Raw . We altered this to meet our dietary needs, as well as, what was in our home. We made it more a...
Tuesday, January 16, 2018
sweet potato crust quiche
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We altered the recipe for this Lentil Quiche recipe to fit our needs. Our son still needs a low protein diet so we substituted purple...
Sunday, January 14, 2018
Tuscan Soup
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We saw the recipe for Tuscan Soup recipe from Clean Plates and altered to fit our needs, tastebuds, refrigerator, and pantry. We omitted...
Saturday, January 13, 2018
Fuhrman's Szechuan Sesame Pasta
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This recipe is from Dr. Fuhrman for Szechuan Sesame Pasta . Our son can't have that many legumes, so we had it with rice Pad Thai nood...
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