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how food can help heal the body
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Dr Fuhrman's Level 2 plan
Eat to Live 6-Week Plan from Dr. Fuhrman
Dr. Greger's Daily Dozen
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Monday, May 29, 2017
Low Fat Vegan Potato Salad
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We wanted a low fat, vegan, healthy version of potato salad. Ingredients: 2 pounds red potatoes, cooked until sliceable soft. We used t...
Sunday, May 28, 2017
Vegan Vegetable Tart
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I saw this recipe for a Rainbow Rosette Tart . Using chicotta, pinenut based parmesan cheese and aquafaba mozzarella we can convert this ...
Thursday, April 20, 2017
Vegan Gluten-free Lasagna
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My husband has been wanting lasagna. I searched for a bean based ricotta recipe. The chicotta cheese recipe we used is from Oneingredien...
Tuesday, April 4, 2017
Layered Mexican Crockpot Tostadas
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Diane this is for you!!! Ingredients: 8-9 tostadas 1 package of daiya cheddar cheese 1 package Beyond Fiesta crumbles 1 jar salsa ...
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Sunday, April 2, 2017
Chickpea and Tahini Dressing Lettuce Bowls
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At the farmers' market yesterday I was able to purchase a beautiful head of red leaf lettuce for $1. We also made aquafaba cheddar lea...
Saturday, April 1, 2017
April's WFPB GF Potluck
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This month's whole food plant based gluten free potluck theme was a mystery ingredient. Salad The mystery ingredient was pickled ...
Wednesday, March 15, 2017
60 spring salad recipes
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I just received 60_scrumptious_spring_salads recipes from sparkspeople. One would never become bored with salads with 60 options.
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