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Dr Fuhrman's Level 2 plan
Eat to Live 6-Week Plan from Dr. Fuhrman
Dr. Greger's Daily Dozen
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Sunday, February 26, 2017
Fat Free Crisp Potatoes
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We saw this recipe on pure plant for crispy potatoes . It is from Brand New Vegan. We used gluten-free flour. Boiling the potatoes fi...
Friday, February 24, 2017
instant pot cabbage rolls
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We were able to purchase beautiful napa heads at the farmers market and we made vegan cabbage rolls in our instant pot Ingredients for ...
Sunday, February 5, 2017
Onion Bhajis by Racey Baby
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We loves these at Kababish Cafe and have found a healthier version online Recipe by Racey Baby Onion Bhajis 2 1/2 cups sliced onion (500...
Saturday, February 4, 2017
Vegan Whole Food Plant Based February Potluck
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This month's theme is " something NEW that you haven't brought before". Next month, March 4th, the theme is at least one...
Sassool's Autumn Root Salad knock-off
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We love Sassool's Autumn Root Salad and thought we would try to make it ourselves. Dressing ingredients 2 TBS pomegranate juice con...
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Tuesday, January 10, 2017
Khatta Aloo
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We love Indian food and wanted potatoes with our Karahi tonight. Ingredients: 2 pounds diced potatoes 1/4 cup vegetable broth 3 cl...
Monday, January 9, 2017
Roasted Garlic Potato Soup
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After several days of below freezing, we wanted a warm hearty soup. We found this link from Healthy Blender for a Vegan Roasted Garlic Potat...
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