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Dr Fuhrman's Level 2 plan
Eat to Live 6-Week Plan from Dr. Fuhrman
Dr. Greger's Daily Dozen
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Wednesday, October 26, 2016
Butternut and Poblano Cheezy Pie
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We altered the recipe from FoodandWine.com to fit our needs Ingredients: 3-4 poblano peppers (3/4 pound) 1 large butternut squash ...
Sunday, October 23, 2016
Black Bean Soup
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We were wanting a nice soup for our first cool fall evening. Ingredients: 2 cans black beans, drained and rinsed 1 onions diced 2 ce...
Saturday, October 22, 2016
Thin Mints
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Cheryl these are for you!!! Thin Mints 1 cup almond pulp 1/4 cup coconut flakes, ground into a powder 1/4 cup cacao powder 2 Tbsp. a...
Friday, October 21, 2016
Vegan GF Green Bean Casserole
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We saw this recipe on facebook from a friend and thought we can make a healthy version of a Green Bean Casserole . So we have and it is ...
Cacao Covered Almond Cookies and Mock "Reese's " Cups
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We are always trying to create new recipes using almond pulp. The cookie bases can be made and frozen. These store for several months Ca...
Sunday, October 16, 2016
Fall Mediterranean Chopped Salad Recipe from Dr. LJ’s Natural Wellness
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Fall Mediterranean Chopped Salad Recipe from Dr. LJ’s Natural Wellness is unique, delicious and nutritious. If you’re searching for a new ...
Friday, October 14, 2016
SW Black Bean Burger
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We still have so many poblano peppers this week we made black bean burgers using the peppers. Makes 12 patties Ingredients: 1/2 cup d...
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