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Dr Fuhrman's Level 2 plan
Eat to Live 6-Week Plan from Dr. Fuhrman
Dr. Greger's Daily Dozen
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Wednesday, June 1, 2016
Raw Broccoli Soup
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This soup came to be due to an abundance of dill in our garden and my hubby's successful re-sectioning of his esophagus yesterda...
2 comments:
Wednesday, May 25, 2016
BBQ Kale Chips
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Our friend, Diane, brought me sour cream and onion kale chips and Practically Raw by Amber Shea Crawley to thumb through. We made the sou...
Sugar Snap Salad
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The weather has turned warm, spring and summer salads with fresh vegetables will be our summer staples. We are starting our harvest of sug...
Simple Green Bean Summer Salad
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Green beans and tomatoes are starting to show up in NC, so we had to make something with them. Ingredients: 1 pound green beans, diced ...
Friday, May 20, 2016
My husband has esophageal cancer
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April 1st my husband passed out at 5 AM on our bedroom floor. The night before we had walked five miles for our dinner date. He had felt n...
2 comments:
Wednesday, May 18, 2016
Vegan Spinach and Artichoke Dip
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We altered our Philadelphia Cream Cheese recipe for Artichoke Dip to fit our needs. We just received this from Jennifer from nutrition...
Saturday, May 14, 2016
Portobella Stuffed with Egg and Veggies
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I had a dream about this for breakfast, so here it is: Ingredients (serves 2) 2 large Portobella caps Bake at 400 for 15 minutes 1 c...
1 comment:
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