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Dr Fuhrman's Level 2 plan
Eat to Live 6-Week Plan from Dr. Fuhrman
Dr. Greger's Daily Dozen
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Sunday, March 27, 2016
Yuca and Herb Potatoes
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Our new vegetable this month is Yuca. We were at the Farmers' Market with Rosario. She purchased Yuca and gave us one to try. She also...
Raw spinach, mushroom, and cheeze quiche
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We altered a recipe from Rawvolution for a spinach, mushroom, and cheeze quiche. We used the raw onion bread recipe to make the shells....
Thursday, March 24, 2016
Fresh Raw Bouillon
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This Fresh Bouillon recipe is from Rawmazing. She uses 1/4 cup per cup raw grain/pseudo grain instead of bouillon when cooking. We plan t...
Wednesday, March 23, 2016
Raw Vegan Cheese Sticks
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We made the recipe for cheese sticks from Rawvolution by Matt Amsden, page 73. The recipe was good but we improved it for our taste buds. ...
Raw Vegan Carrot Raisin Salad
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After looking through many recipes we developed this one for a Carrot Raisin Salad. We wanted no sugar and vegan. We also liked this one ...
Monday, March 21, 2016
Raw Curried Vegetables
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We love curry and our son asked for a "raw dinner" tonight. With the cold weather, we made chicken curry for the hubby and raw ...
Sunday, March 20, 2016
Asian Chopped Salad from the Raw Chef
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This recipe for an asian-chopped-salad is is from the Raw Chef. Ingredients: Serves 2 A few leaves of Chinese Leaf (Napa) Cabbage Hand...
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