Menu 9/30-10/4

 Monday: Dinner with friends

Tuesday: Paella

Wednesday: Vegan Lasagna

Thursday: Teriyaki Tofu served with rice

Friday: Slow-Cooker Pasta e Fagioli

Menu 9/23-9/27

 Monday: Dinner with friends

Tuesday: Spicy Black Bean Soup

Wednesday: Mushroom Alfredo with Roasted Brussel Sprouts
We used pureed 1.5 cups cannellini beans and 2 TBS nutritional yeasts instead of heavy cream

Thursday: Fiesta Taco Bowl
We used chickpea tofu chorizo

Friday: Lasagna Soup

Menu 9/16-9/20

 Monday: dinner with friends, weather dependent, Tortilla soup

Tuesday: falafels with a fava bean salad

Wednesday: Pesto Bake

Thursday: Pizza

Friday: Vegan Chorizo Soup

Menu 9/9-9/13

 Monday: Dinner with friends

Tuesday: Chick'n Sandwich

Wednesday: Minestrone Soup

Thursday: Chopped-rainbow-salad-bowls-with-peanut-sauce
We used Sunflower instead of peanut, millet instead of bulgur, and olive brine instead of soy sauce

Friday:  Lentil Soup